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- The cupboard to table cookbook, satisfying meals made from what you have on hand, Judy Hannemann
- Tim Burton's The nightmare before Christmas: the official cookbook & entertaining guide, recipes by Kim Laidlaw ; crafts by Caroline Hall ; text by Jody Reverson
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- The pioneer woman cooks, food from my frontier, Ree Drummond
- Art of the pie, a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani
- The Amish cook's anniversary book, 20 years of food, family, and faith, Lovina Eicher with Kevin Williams ; photography by Betsy Dellaposta
- Sweet revenge, passive-aggressive desserts for your exes & enemies, Heather Kim
- The negative calorie diet, lose up to 10 pounds in 10 days with 10 all you can eat foods, Rocco DiSpirito
- The essential book of vegan bakes, irresistible plant-based cakes and treats, Holly Jade, creator of The Little Blog of Vegan
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- Bake, make & learn to cook, fun & healthy recipes for young cooks, David Atherton ; illustrated by Rachel Stubbs
- My Mexico City kitchen, recipes and convictions, Gabriela Cámara ; with Malena Watrous ; photographs by Marcus Nilsson
- Vegetarian cookbook for teens, 100 fun recipes to cook like a pro, Sarah Baker
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- The mom 100 cookbook, 100 recipes every mom needs in her back pocket, Katie Workman ; photographs by Todd Coleman
- Rage baking, the transformative power of flour, fury, and women's voices, Kathy Gunst and Katherine Alford ; photography by Jerrelle Guy
- EveryDayCook, produced by Alton Brown ; photographed by Sarah DeHeer ; styled by Meghan Splawn
- The best baby food, 125 healthy & delicious recipes for babies & toddlers, Jordan Wagman & Jill Hillhouse, BPHE, RNCP
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Mix-tape pot-luck, a dinner party for friends, their recipes, and the songs they inspire, Questlove with Ben Greenman and Lauren Schaefer ; photographs by Marcus Maddox ; [introduction by Martha Stewart]
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- One pan & done, hassle-free meals from the oven to your table, Molly Gilbert
- Super simple holiday treats, easy no-bake recipes for kids, Nancy Tuminelly
- Ultimate air fryer cookbook, your essential guide to crispy, juicy, roasted perfection, Jamie Yonash ; photography by Hélène Dujardin
- The cooking of France, Matthew Locricchio ; with photos by Jack McConnell
- The cooking of Italy, Matthew Locricchio ; with photos by Jack McConnell
- Real baby food, easy, all-natural recipes for your baby & toddler, Jenna Helwig ; with Natalia Stasenko, MS, RD
- The cooking of Mexico, Matthew Locricchio ; with photos by Jack McConnell
- The Pokémon cookbook, easy and fun recipes, by Maki Kudo
- Food, health, and happiness, 115 on-point recipes for great meals and a better life, Oprah Winfrey ; with Lisa Kogan
- Cooking everyday, learning about the delicious 5-ingredient recipes, [Tennille Murtha]
- The cooking of Thailand, Matthew Locricchio ; with photos by Jack McConnell
- Simple cake, all you need to keep your friends and family in cake : 10 cakes, 15 toppings, 30 cake-worthy moments, Odette Williams ; photography by Nicole Franzen
- Bravetart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- The Red Hat Society cookbook, introductions by Sue Ellen Cooper
- Good Housekeeping the best-ever cookie book, 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen & Kate Merker ; foreword by Jane Francisco
- V is for vegetables, inspired recipes & techniques for home cooks from artichokes to zucchini, Michael Anthony with Dorothy Kalins ; photography by Maura McEvoy ; design by Don Morris Design
- Doctor Who, the official cookbook, Joanna Farrow ; photography and prop styling, Haarala Hamilton
- The everything organic baby meals cookbook
- Bish bash bosh!, your favorites, all plants, Henry Firth & Ian Theasby
- Tiana's cookbook, [recipes : Joy Howard, Deanna F. Cook, and Cynthia Littlefield, with additional recipes by Amy Croushorn, cristina Garces, and Ariane Resnick ; illustrations : Elizabeth Tate and the Disney Storybook Art Team]
- Rachael Ray 50, memories and meals from a sweet and savory life, Rachael Ray
- Appetites, Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
- Skinnytaste air fryer dinners, 75 healthy recipes for easy weeknight meals, by Gina Homolka with Heather K. Jones, R.D. ; photographs by Aubrie Pick
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
- The complete cookbook for young chefs
- The forager chef's book of flora, recipes and techniques for edible plants from garden, field, and forest, Alan Bergo
- Cooking for Jeffrey, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio