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- The negative calorie diet, lose up to 10 pounds in 10 days with 10 all you can eat foods, Rocco DiSpirito
- The essential book of vegan bakes, irresistible plant-based cakes and treats, Holly Jade, creator of The Little Blog of Vegan
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- The diabetes cookbook, editorial consultant, Amy Campbell
- Peppa loves to bake, adapted by Lauren Holowaty and Cala Spinner
- Dinner in one, exceptional & easy one-pan meals, Melissa Clark ; photographs by Linda Xiao
- Modern comfort food, a Barefoot Contessa cookbook, Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys
- The keto reset diet cookbook, 150 low-carb, high-fat ketogenic recipes to boost weight loss, Mark Sisson with Lindsay Taylor, Ph. D
- Simply, easy everyday dishes, Sabrina Ghayour
- American grown, the story of the White House kitchen garden and gardens across America, Michelle Obama
- Half baked harvest every day, recipes for balanced, flexible, feel-good meals, Tieghan Gerard
- The complete diabetes cookbook, the healthy way to eat the foods you love, America'sTest Kitchen ; with a foreword by Dariush Mozaffaria, MD, Dr. Ph
- The calcium connection, the little-known enzyme at the root of your cellular health, Brunde Broady, with Karen Lacey and Lyle Wilson ; foreword by Russell Dahl, PhD
- Caramel pecan roll murder, Joanne Fluke
- The essential vegan keto cookbook, 65 healthy & delicious plant-based ketogenic recipes, the editors of Rodale Books
- The blood sugar solution, the ultrahealthy program for losing weight, preventing disease, and feeling great now!, Mark Hyman